We wandered in to the Seattle University District's Farmer's Market on Saturday, and immediately were struck by the incredible smells coming from Tandoozy, an Indian street food cart. They make their own naan, fresh, on the spot, and top it with a wide array of delicious options. We had to give them a try.
Would be delicious with a tandoori kebab
Thanks for the reblog! We are honored to share some great Seattle street food with your readers!
Well street food is always good food. Though what would be really interesting is teaching readers how to build at home their own tandoori to make their own tandoori bread.