An old friend from ardmor on lough neagh in the emerald isles gave me this first one.
Can in water bath canner for 10 minutes for pints. This will make about 4 cups worth. half pint 5 minutes.
Banana butter without liquor
Measure 3 cups mashed bananas into a large saucepan.Add the lemon juice, cherries and sugar, mixing well. Bring to a rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and stir in the pectin. Mix well.
Process for 10 minutes for pints in water bath canner.