Roo calzone


Thats right a kangaroo calzone…with real roo! Never had a calzone? Not able to get roo? Try chicken or pork instead!

Calzone dough

2 pkg. dry yeast

1/2 c. olive oil

6 c. flour

2 c. warm water

2 tsp. salt

2 tbsp. sugar

Filling

2  lb. ricotta cheese

3 sausages (cooked and sliced)

1/2 pound roo meat cooked and shredded

2 ounces each of onions, peppers and mushroms

6 strips crisp bacon

1/2 c. grated Italian cheese

1 cup-2 cup bbq sauce (recipe follows)

egg wash

1 egg

1 tb water beaten together

Dissolve yeast in water with sugar. Let yeast rise for 5 minutes. Add oil and salt. Add flour slowly. Form dough and knead well. Place in greased bowl, cover with damp cloth and let rise for 1 1/2 hours. Punch down. Divide in 4 pieces. Roll into balls and cover until ready to use.

Combine all filling ingredients. Roll balls of dough into 9 inch circles. Spoon equal amounts of filling.Brush edges with egg wash. Fold so edges meet and seal by pressing with a fork. Bake at 400 degrees for 30 minutes on greased sheet. Makes 8 calzones.

Apple brandy bbq sauce

1 cup ketchup

1 cup apple brandy

1 cup water

1 tablespoons flour

2 tablespoons water

Add all ingredients to a sauce pan and simmer for 10 minutes, mean while beat water and flour together till it makes a white liquid and is free of lumps….stir it in slowly and let simmer for another 1-5 minutes remove from heat and let cool. You now have apple brandy bbq sauce.

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