Lightly salt the vinegar. Crush the cloves of garlic against the side of the jar and add the remaining ingredients. Cover, put the vinegar in a dark place, and let it macerate for 2 weeks, giving the jar a good shake once daily. Filter it and bottle it, and it’s ready.
the peppers is up to you….I use my tepins this way.
nice delicious roasted pork loin lightly sprinkled in it…mmmmm