Another grilled cheese my way


This is my BAHA GRILLED CHEESE….yes baha grilled cheese.

 

I do this with something special. Guanciale that I just switch out the italian herbs and spices for mexican herbs and spices. I call it guanciale de mexico.

So to begin, we will need.
8 slices guanciale de mexico
8 slices sour dough bread
4 tablespoon butter, room temperature
2 cup jack and cheddar cheese, shredded
8 tablespoons guacamole, room temperature
4 tablespoon tortilla chips, crushed (nacho is my favorite, but you can use the flavored ones too taco, burger etc)

Cook the guanciale until crispy and set aside on paper towels to drain.

Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, tortilla chips, guanciale the remaining cheese and finally top with the remaining slice of bread with the buttered side up.

Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

You get heat from the guanciale de mexico, that sweetish flavor from the guacamole, the kick of the chips plus there flavor, and the sour of the bread and all that cheesy goodness.

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