Fried rattler and bamboo


I love asian food. This is a spin on my local go to thai place’s chicken and bamboo. It’s quite good but well I think it be lovely with rattler.

1 lb rattler
7 ounce Can of Bamboo
10 Chillis (Mixed red/green)
6 Garlic Cloves
Half a Ginger Root Shoot (About 3 ounces)
2 Spring Onion
2 Tablespoon light soy sauce
4 Tablespoons Soy Sauce
2 Tablespoon Oyster Sauce
2 Teaspoon Sugar
4 Tablespoons Water
4 Tablespoons Oil

Clean the rattler and chop it into bite sized pieces.
Slice the bamboo, and spring onion, into fine pieces.
Chop the chilli and garlic into very small pieces.
Slice the ginger root into thin slices.
Put oil in pan turn up the heat to get it good and hot.
Add the chilli & garlic fry it for few second to release the flavour.
Add the chicken in and fry it for 2 minutes until its just cooked through.
Add the ingredient for the sauce to the pan, the soy, oyster and fish sauces and the sugar.
Add bamboo, spring onion, ginger and water, fry till brown and spoon over thai jasmine rice.

Mmm dish from the gods.

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2 comments on “Fried rattler and bamboo

  1. Sounds very interesting! I’m going to cook this during the weekend.

    • It’s rather good. If you happen to enjoy it quite a bit, don’t be afraid to snap a photo and sling it to me if you want. I’d like to get more photos of the food it’s self. It’s an impressive yet simple wild dish.

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