I’ve had something very close only spicy and used coconut milk for a broth, and well it was very good.
This hearty seafood stew is rich and flavorful, with the bright clean flavors of garlic, lime, cilantro and parsley shining through. And, if you gather the ingredients in advance, it’s easy enough to make as a weeknight dinner (It takes about 2 hours to marinate and about 40 minutes to make, so it also depends on how late you like to eat dinner, I suppose). At any rate, you simply layer the prepared ingredients and then simmer in a pan for 20 minutes. So simple! This recipe comes from Gourmet magazine.
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