Many have viewed the article on olives. If you’ve not read it you can read it here. Everything on olives from tree to table.
It has been a year since I originally wrote the article on backwoodshome.com in responce to a question on the forums about curing olives instead of marinating them. I am hoping within the next few day to complete the follow up article a year in the making on from tree to oil.
The search to list the traits of the main varieties used in the olive industry has taken me a year of talking with olive growers from around the world. I hope to finish the information from the grove owners. Sadly the growers wouldn’t allow me to use their name in my article. If they are reading I hope they understand how thankful I am for all their help. Without their knowledge and willingness to share with me both their knowledge and the legacy of my heritage.
I hope everyone will enjoy the new article when it goes live.